Season - Episode
1
Season 1 Jul 02, 2014
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1 - 1You Hear That Sizzle? Jul 02, 2014 -
1 - 2Crazy Surf & Turf Jul 09, 2014
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1 - 3Going Whole Hog Jul 16, 2014
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1 - 4Floribbean Flames Jul 23, 2014
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1 - 5Southern Char Jul 30, 2014
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1 - 6Pensacola Beach Brawl Aug 06, 2014
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1 - 7Big Sizzle in the Big Easy Aug 13, 2014
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1 - 8America's Favorite Pastime Aug 20, 2014
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1 - 9Beef in the Heart of Texas Aug 27, 2014
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1 - 10Battle on Beale St. Sep 03, 2014
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1 - 11Meat Me in St. Louis Sep 10, 2014
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1 - 12The Bluegrass Grillers Sep 17, 2014
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1 - 13Rolling Hills and Sizzling Grills Sep 24, 2014
Overview
We're traveling across America to discover the best and boldest flavors competitors can fire up on their grills in this ultimate, outdoor cooking challenge. From the Virginia countryside where whole hogs are a classic, to Maryland's Eastern Shore where blue crabs are legendary, host David Guas visits a different city each week where he serves up amazing local ingredients to test the epic backyard skills of America's hardcore grillers. Competitors come from all walks of life, including a patent attorney, a professional chef, an electrician and a suburban mom. Despite their differences, all contestants have a passion for high-heat, big meat and cooking over an open flame. Each episode starts with 4 competitors, but in the end only 1 walks away with the $10,000 cash prize and the bragging rights of being the killer griller.
Year 2014
Studio Travel Channel
Director
Crew
Popularity 0.0998
Language English
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