Season - Episode
4
Season 4 May 06, 2024
-
4 - 1Geoduck, Morels, and Porcini May 06, 2024 -
4 - 2Tahr and Urban Foraging May 13, 2024
-
4 - 3Glass Eel, Fiddleheads, and WIld Leeks May 20, 2024
-
4 - 4Nutria and Groundnuts May 27, 2024
-
4 - 5Snakehead and Shiso Jun 03, 2024
-
4 - 6Fallow Deer and Elderflower Jun 10, 2024
-
4 - 7Black Bear and Wild Oregano Jun 17, 2024
-
4 - 8Peacock and Watercress Jun 24, 2024
-
4 - 9Carp and Cattail Jul 01, 2024
-
4 - 10Red Deer and Mamaku Fern Jul 08, 2024
3
Season 3 Feb 06, 2023
-
3 - 1Turkey and Brackenfern Feb 06, 2023
-
3 - 2Alewives and Birch Syrup Feb 13, 2023
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3 - 3Black Buck and Wild Salad Feb 20, 2023
-
3 - 4Prairie Dog and Prairie Turnip Feb 27, 2023
-
3 - 5Wisconsin Crayfish and Cattails Mar 06, 2023
-
3 - 6Axis Deer Mar 13, 2023
-
3 - 7Swordfish and Maryland Fish and Crabs Mar 20, 2023
-
3 - 8Archery Deer, Mackerel and Mushroom Mar 27, 2023
-
3 - 9Sea Duck and Autumn Olive Apr 03, 2023
-
3 - 10Snowshoe Hare and Black Walnuts Apr 10, 2023
2
Season 2 Feb 22, 2022
-
2 - 1Cicadas & Mulberries Feb 22, 2022
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2 - 2Texas Hog and Beautyberry Mar 01, 2022
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2 - 3Bison and Chokecherries Mar 08, 2022
-
2 - 4Newfoundland Mar 15, 2022
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2 - 5Python & Saw Palmetto Mar 22, 2022
-
2 - 6Tuna & Sea Salt Mar 29, 2022
-
2 - 7Javelina and Ephedra Apr 05, 2022
-
2 - 8Beaver & Rose Hips Apr 12, 2022
-
2 - 9Georgia Hog and Fiddler Crab Apr 19, 2022
-
2 - 10Squirrel and Acorn Apr 26, 2022
1
Season 1 Jan 04, 2021
-
1 - 1Black Bear & Wild Rice Jan 04, 2021
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1 - 2Wild Turkey, Ramps & Fiddleheads Jan 11, 2021
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1 - 3Alligator & Yaupon Tea Jan 18, 2021
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1 - 4Lake Whitefish & Wild Salad Jan 25, 2021
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1 - 5Iguana & Coconuts Feb 01, 2021
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1 - 6Halibut, Lobster & Seaweed Feb 08, 2021
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1 - 7Brook Trout & Milkweed Flowers Feb 15, 2021
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1 - 8Pigeon & Wild Mushrooms Feb 22, 2021
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1 - 9Whitetail Deer & Cranberries Mar 01, 2021
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1 - 10Landlocked Salmon & Chaga Mar 08, 2021
Overview
Modern-day hunter-gatherer Daniel Vitalis takes us on an exciting culinary journey, reminding us of a time when communities relied on each other and the landscape for their food. From the mountains to the sea, and all the terrain in between, Daniel is joined by his friends and family to hunt, fish and forage hard-won ingredients from the wild. With the help of expert hunters, native cooks, and trained chefs, each adventure becomes more than a meal - it’s a glimpse into the wildlife, gear, cooking, and culture that embodies the rapidly growing wild foods way of life.
Year 2021
Studio Outdoor Channel
Director
Crew
Popularity 0.0286
Language English
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