

Season - Episode
1
Season 1 Sep 14, 2023
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1 - 1Fried rice Sep 14, 2023
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1 - 2Italian food Sep 21, 2023
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1 - 3Dutch cuisine Sep 28, 2023
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1 - 4Mexican food Oct 05, 2023
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1 - 5Hamburger Oct 12, 2023
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1 - 6Sushi Oct 19, 2023
Overview
What is on our plate in the future? Will we soon be putting meat made from air on the barbecue? And do we drink potato milk for breakfast? You can see it in 'Restaurantvande Toekomst', a new TV program from KRO-NCRV. In the six-part series, presenters Sosha Duysker and Anna Gimbrère, together with chefs Marleen Brouwer and Dennis Huwaë, compete to prepare the most popular dishes in the Netherlands with future-proof ingredients.
Year 2023
Studio NPO 3
Director
Crew
Popularity 0.5944
Language Dutch