Season - Episode
1
Season 1 Jan 01, 1978
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1 - 1Curry Dinner Jan 01, 1978 -
1 - 2Holiday Lunch Oct 07, 1978
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1 - 3Buffet For Nineteen Oct 14, 1978
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1 - 4New England Potluck Supper Oct 21, 1978
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1 - 5Birthday Dinner Oct 28, 1978
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1 - 6VIP Lunch Nov 04, 1978
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1 - 7Kitchen Cocktail Party Nov 11, 1978
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1 - 8Dinner for the Boss Nov 18, 1978
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1 - 9Breakfast Party Nov 25, 1978
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1 - 10Lo-Cal Banquet Dec 02, 1978
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1 - 11Sunday Night Supper Dec 09, 1978
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1 - 12Informal Dinner Dec 16, 1978
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1 - 13Indoor/Outdoor Barbecue Dec 23, 1978
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1 - 14Chafing Dish Dinner Dec 30, 1978
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1 - 15Pizza Variations Jan 01, 1970
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1 - 16Sunday Boiled Dinner Jan 01, 1970
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1 - 17Napoleon's Chicken Jan 01, 1970
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1 - 18Summer Dinner Jan 01, 1970
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1 - 19Soup for Supper Jan 01, 1970
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1 - 20Cassoulet Jan 01, 1970
Overview
Building on the success of The French Chef, the equally successful follow-up series called Julia Child & Company debut five years later in 1978. This series incorporates the planning and preparation of a complete meal – featuring two to three dishes per show.
Year 1978
Studio PBS
Director
Crew Newton Wayland (Music Arranger), Liz Bishop (Assistant Chef), Wil Morton (Sound), Skip Wareham (Camera Operator), Christy Moore (Publicist), Francis Mahard Jr. (Scenic Artist)
Popularity 2.8363
Language English
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