Cook Like A Chef

Name: Cook Like A Chef
Genre: Reality
Released: 07 Mar 2005
Rating: 8.00

2005-03-07 United States of America, Canada 30 minutes.

8.00 1 votes

Reality food chef

Episodes
Info
Cast

Season - Episode

5 Season 5 Jan 05, 2004

5 - 1

Curry Jan 05, 2004
5 - 2

Beef Jan 06, 2004
5 - 3

Cakes and Icings Jan 07, 2004
5 - 4

Saffron Jan 12, 2004
5 - 5

Nuts Jan 13, 2004
5 - 6

Onions Jan 14, 2004
5 - 7

Chicken Jan 19, 2004
5 - 8

Squash Jan 20, 2004
5 - 9

Pork Jan 21, 2004
5 - 10

Candy Jan 26, 2004
5 - 11

Appetizers Jan 27, 2004
5 - 12

Mushrooms Jan 28, 2004
5 - 13

Fruits Feb 02, 2004
5 - 14

Chicken Feb 03, 2004
5 - 15

Beef Feb 04, 2004
5 - 16

Lamb Feb 09, 2004
5 - 17

Desserts Feb 10, 2004
5 - 18

No Greens Feb 11, 2004
5 - 19

Shellfish Feb 16, 2004
5 - 20

Wine Feb 17, 2004
5 - 21

Potatoes Feb 18, 2004
5 - 22

Game Birds Feb 23, 2004
5 - 23

Candy Feb 24, 2004
5 - 24

Lamb Feb 25, 2004
5 - 25

Veggies Mar 01, 2004
5 - 26

Chocolate Mar 02, 2004
5 - 27

Chicken Mar 03, 2004
5 - 28

Hors D'oeuvres Mar 08, 2004
5 - 29

Cheese Mar 09, 2004
5 - 30

Fish Mar 10, 2004
5 - 31

Pork Mar 15, 2004
5 - 32

Chocolate Mar 16, 2004
5 - 33

Veal Mar 17, 2004
5 - 34

Noodles Mar 18, 2004
5 - 35

Veggies Mar 19, 2004
5 - 36

Sauces Mar 21, 2004
5 - 37

Salads Mar 22, 2004
5 - 38

Fish Mar 23, 2004
5 - 39

Soups Mar 24, 2004
5 - 40

Game Jan 10, 2005
5 - 41

Chocolate Jan 19, 2005
5 - 42

Herb and Spice Jan 21, 2005
5 - 43

Fish Jan 24, 2005
5 - 44

Deep Fried Jan 25, 2005
5 - 45

Veal Jan 26, 2005
5 - 46

Stuffed Pasta Jan 27, 2005
5 - 47

Mise En Place 1 Jan 28, 2005
5 - 48

Fish 3 Jan 31, 2005
5 - 49

Sweet Pastry Mar 02, 2005
5 - 50

Crab Mar 03, 2005
5 - 51

Pasta Mar 04, 2005
5 - 52

Veggies Mar 07, 2005

4 Season 4 Sep 03, 2003

4 - 1

Mountain Trek Spa Sep 03, 2003
4 - 2

Dairy Oct 06, 2003
4 - 3

BBQ Oct 07, 2003
4 - 4

Shellfish Oct 08, 2003
4 - 5

Forcemeats Oct 13, 2003
4 - 6

Spices and Herbs Oct 14, 2003
4 - 7

Vegetables Oct 15, 2003
4 - 8

Fruits and Berries Oct 20, 2003
4 - 9

Deep Fry Oct 21, 2003
4 - 10

Cheese Oct 22, 2003
4 - 11

Breads Oct 27, 2003
4 - 12

Gelatine Oct 28, 2003
4 - 13

Whole Fish Oct 29, 2003
4 - 14

Poultry Nov 03, 2003
4 - 15

Savoury Pastry Nov 04, 2003
4 - 16

Vegetables Nov 05, 2003
4 - 17

Pressure Cooker Nov 10, 2003
4 - 18

Stuffings Nov 11, 2003
4 - 19

Eggs Nov 12, 2003
4 - 20

Leafy Greens Nov 17, 2003
4 - 21

Deep Fry Nov 18, 2003
4 - 22

Fish Nov 19, 2003
4 - 23

Desserts Nov 24, 2003
4 - 24

Mushrooms Nov 25, 2003
4 - 25

Vegetarian Mains Nov 26, 2003

3 Season 3 Oct 07, 2002

3 - 1

Fruit Oct 07, 2002
3 - 2

Deep Fry Oct 08, 2002
3 - 3

Fish Oct 09, 2002
3 - 4

Pork Oct 10, 2002
3 - 5

Vegetables Oct 11, 2002
3 - 6

Fats Oct 14, 2002
3 - 7

Garde Manger Oct 15, 2002
3 - 8

Garnishes Oct 16, 2002
3 - 9

BBQ Oct 17, 2002
3 - 10

Dairy Desserts Oct 18, 2002
3 - 11

Vegetarian Mains Oct 21, 2002
3 - 12

Shellfish Oct 22, 2002
3 - 13

Tomatoes Oct 23, 2002
3 - 14

Hand Food Oct 24, 2002
3 - 15

Fish Oct 25, 2002
3 - 16

Cold Soups Oct 28, 2002
3 - 17

Offal Oct 29, 2002
3 - 18

Fruit Oct 30, 2002
3 - 19

Baking Oct 31, 2002
3 - 20

Barding and Larding Nov 01, 2002
3 - 21

Shellfish Nov 04, 2002
3 - 22

Herbs Nov 05, 2002
3 - 23

Beef Nov 06, 2002
3 - 24

Herbes and Spices Nov 07, 2002

2 Season 2 Apr 01, 2002

2 - 1

Grains Apr 01, 2002
2 - 2

Desserts Apr 02, 2002
2 - 3

Peppers Apr 03, 2002
2 - 4

Fowl Apr 04, 2002
2 - 5

Sugar Apr 05, 2002
2 - 6

Pasta Apr 08, 2002
2 - 7

Pork Apr 09, 2002
2 - 8

Herbs Apr 10, 2002
2 - 9

Nuts & Seeds Apr 11, 2002
2 - 10

Poultry Apr 12, 2002
2 - 11

Seafood Apr 15, 2002
2 - 12

Cheese Apr 16, 2002
2 - 13

Sauces and Emulsions Apr 17, 2002
2 - 14

Breads Apr 18, 2002
2 - 15

Coffee & Tea Apr 19, 2002
2 - 16

Veggies Apr 22, 2002
2 - 17

Garlic Apr 23, 2002
2 - 18

Beans Apr 24, 2002
2 - 19

Flans & Custards Apr 26, 2002
2 - 20

Veal Apr 29, 2002
2 - 21

Soups Apr 30, 2002
2 - 22

Salads & Dressings May 01, 2002
2 - 23

Poultry May 02, 2002
2 - 24

Sauces May 03, 2002
2 - 25

Pasta May 06, 2002
2 - 26

Ground Meats May 07, 2002
2 - 27

Chutneys, Mustards & Salsas May 08, 2002
2 - 28

Beef May 09, 2002
2 - 29

Shellfish May 10, 2002
2 - 30

Vegetables May 13, 2002
2 - 31

Desserts May 14, 2002
2 - 32

Starches May 15, 2002
2 - 33

Lamb May 16, 2002
2 - 34

Herbs May 17, 2002
2 - 35

Poultry May 20, 2002
2 - 36

Lobster May 22, 2002
2 - 37

Chocolate May 23, 2002
2 - 40

Shellfish Episode May 09, 2002

1 Season 1 Jun 02, 2001

1 - 1

Wine Jun 02, 2001
1 - 2

Sauces Jul 03, 2001
1 - 3

Turkey Jul 04, 2001
1 - 4

Shellfish Jul 05, 2001
1 - 5

Rice Jul 06, 2001
1 - 6

Mushrooms and Truffles Jul 23, 2001
1 - 7

No Potato Jul 24, 2001
1 - 8

Savoury Pastry Jul 25, 2001
1 - 9

Egg Jul 26, 2001
1 - 10

Mise En Place Jul 27, 2001
1 - 11

Pork Jul 30, 2001
1 - 12

Desserts Jul 31, 2001
1 - 13

Fruit Aug 01, 2001
1 - 14

Poultry Aug 02, 2001
1 - 15

Rabbit and Bird Aug 03, 2001
1 - 16

Duck Aug 06, 2001
1 - 17

Potatoes Aug 07, 2001
1 - 18

Fish - Part 2 Aug 08, 2001
1 - 19

Mise En Place Aug 09, 2001
1 - 20

Cheese Aug 10, 2001
1 - 21

Grains Aug 13, 2001
1 - 22

Foie Gras Aug 14, 2001
1 - 23

Soufflé Aug 15, 2001
1 - 24

Fish Aug 16, 2001
1 - 25

Lamb Aug 17, 2001
1 - 26

Game Aug 20, 2001

Overview

A series about how to cook, not what to cook. We take you out of Grandma's kitchen and into a rock n' roll paced studio-based environment where the focus is the food and on the techniques used to create incredible cuisine as young chefs explore and explain a myriad of cooking techniques.

Year 2005

Studio Food Network, Flavour Network

Director Michael Bonacini

Crew Chris Knight (Executive Producer), Trevor Grant (Series Director), Chris Knight (Music Co-Supervisor), Chris Knight (Series Writer)

Popularity 5.2625

Language English