Season - Episode
2
Season 2 May 02, 2022
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2 - 1Balsam Root & Sagebrush May 02, 2022 -
2 - 2Foraged Plants from Europe May 09, 2022
-
2 - 3Spring Beauty & Catnip May 16, 2022
-
2 - 4Rainbows & Fiddleheads May 23, 2022
-
2 - 5Sitka Spruce May 30, 2022
-
2 - 6Maple & Milkweed Jun 06, 2022
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2 - 7Trout Lily & Simple Syrup Jan 01, 1970
-
2 - 8Cattail & Balsam Fir Jan 01, 1970
-
2 - 9Juniper Jan 01, 1970
-
2 - 10Fiona's Farm Jan 01, 1970
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2 - 11Tidal Pools Jan 01, 1970
-
2 - 12Conch & Coconut Jan 01, 1970
-
2 - 13Lionfish, Oregon Grape & Coconut Jan 01, 1970
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2 - 14Horseradish & Tumbleweed Mustard Jan 01, 1970
1
Season 1 May 28, 2021
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1 - 1Mussels & Wild Radish May 28, 2021
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1 - 2Wild Ginger & Miner’s Lettuce Jun 04, 2021
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1 - 3Horsetail & Dandelion Jun 11, 2021
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1 - 4Milkweed & Cattail Flour Jun 18, 2021
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1 - 5Bass & Sweet Gale Jun 25, 2021
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1 - 6Grouse & Labrador Tea Jul 02, 2021
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1 - 7Matsutake & Wild Turkey Jul 09, 2021
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1 - 8Oak & Madrone Jul 16, 2021
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1 - 9Tall Blue Lettuce & Daisy Jul 23, 2021
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1 - 10Cattail & Pond Lily Jul 30, 2021
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1 - 11Lambsquarters & Raspberries Aug 06, 2021
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1 - 12Twisted Stalk & Wild Mint Aug 13, 2021
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1 - 13Douglas Fir & Buffaloberry Aug 20, 2021
Overview
Traveling into the wilderness, outdoor expert Les Stroud forages for wild edibles and chef Paul Rogalski turns them into culinary delights.
Year 2022
Studio
Director
Crew
Popularity 3.6301
Language English
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