Auguste Escoffier: The Birth of Haute Cuisine
Overview
A succulent account of the life of French chef Auguste Escoffier (1846-1935) who made the simple act of cooking food a true art by creating the modern concept of haute cuisine, and who also became the main reference point for many generations of future chefs.
Year 2020
Studio Imagissime, ARTE, TV5 Monde
Director Olivier Julien
Crew Olivier Julien (Director), Élodie Polo Ackermann (Producer), Annick Raoul (Editor), Olivier Julien (Writer), Laurent Chalet (Director of Photography), Gérard Cohen-Tannugi (Original Music Composer)
Popularity 1
Language Français
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