Overview
This documentary follows Hironobu Tsujiguchi, an international pastry chef and chocolatier from Japan, as he prepares for Paris's annual Salon du Chocolat by searching out and incorporating the staples of traditional Japanese cuisine with cacao.
Year 2019
Studio
Director Takashi Watanabe
Crew Hisato Kato (Music), Tadashi Nagashima (Cinematography), Ayumu Ayumu (Editor), Takashi Watanabe (Director)
Popularity 0
Language 日本語
Similar
