Overview
This documentary offers an encounter, with a territory, Brittany, and a profession, oyster farming, whose professionals depend directly on the quantity and the quality of water, the balance between saltwater and freshwater. Tomorrow, lacking of healthy water, is the question that oyster farmers ask themselves every day on our coasts.
Year 1970
Studio
Director Amélie le Berre
Crew Amélie le Berre (Director), Alexandre Degrandy (Editor), Jaomin Vasseur (Camera Operator), Orion Benetos (Sound Editor), Chani pouzet (Graphic Designer)
Popularity 0
Language
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