

Slow Food Revolution
Food Industry
1970-01-01
52 minutes.
Overview
Speed - the obsession of the modern world - is determining what people should eat and how. Traditional foods are at risk of disappearing forever. An international eco-gastronomic movement known as Slow Food champions the protection of traditional culture, the environment and biodiversity while encouraging regional production, food education and pleasure. For these passionate and dedicated food lovers, sustainability, community and lifestyle are as important as seasonality, quality and taste.
Year 1970
Studio
Director Carlo Buralli
Crew Carlo Buralli (Director), Gabriella Pignatelli (Writer), Carmelo Musca (Producer), Timothy Laffey (Director of Photography), Peter Pritchard (Editor), Graeme MacLeod (Sound Recordist)
Popularity 0
Language English, Italiano, Español