Rosbeef (caput mortuum)

Rosbeef (caput mortuum)

2023-04-24 7 minutes.
0.00 0 votes

Overview

Rosbeef comes from the book Route de nuit by Clément Rosset—the dream of the restaurant where some customers are dead and others almost dead, a difference one can tell thanks to the almost imperceptible mobility in their eyes.

Year
Popularity 0
Language