Overview
Educational film about the freezing industry in Iceland in 1981. This documentary illustrates the diffrent stages in processing of fish, from the moment of catching it to the packaging of the fillets for export. Special attention is drawn to the careful handling of the fish and quality control.
Year 1981
Studio Lifandi myndir
Director Sigurður Sverrir Pálsson
Crew Sigurður Sverrir Pálsson (Screenplay), Sigurður Sverrir Pálsson (Director of Photography), Sigurður Sverrir Pálsson (Director), Erlendur Sveinsson (Editor)
Popularity 0
Language Íslenska
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